kale-fritatta
In more than 8 years of life and ministry together, Jeff and I have seen few things as impacting for building friendship and discipleship as the sharing of food. Who doesn’t love that? We’ve come to realized people aren’t just coming to us for food, it’s the way they are encountering Jesus around our dinner table that brings them back. Friends all over the world are experiencing this too—Holy Spirit parties and intercession breaking out over scrambled eggs and waffles! Butternut and Kale Baked Frittata Recipe  Be sure and check out Bethany’s Blog called CommunityEats for more recipes   Olive Oil I large bunch Kale, stalk removed and diced 1 small Butternut squash, grated 1 large Red Onion, diced 2 cups sliced Brown Mushrooms 1 cup crumble Feta Cheese ( optional) 20 Eggs 1 cup Coconut Milk 2 tsp Chili flakes 2 Tbsp fresh Thyme ( removed from stalks) Sea…Continue Reading